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Authentic Mexican Menudo

Known as pancita, mole de panza, or mondongo, menudo is a traditional Mexican dish prepared with tripe. Often served at gatherings and used to cure hangovers, menudo is a long-cooking spicy dish served with a tasty and aromatic broth made with a unique blend of chiles and spices.
Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2020

Menudo
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Ingredients

8
Servings
Medidas

Preparation

10 mins
3h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
85.3
kcal
4.27%
Carbohydrate, by difference
0.1
g
0.03%
Protein
12.1
g
24.2%
Total lipid (fat)
3.7
g
5.69%
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100
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Provided by USDA

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Presentation

Serve authentic Mexican menudo with onion, cilantro, lime, and tortillas.

Tips

For a faster cooking time, cook the meat in a pressure cooker for 1 hour.

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