Authentic Mole Chichilo

Name: Authentic Mole Chichilo
Prep time: 60 min
Cook time: 30 min
Yield: 6
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The Mexican state of Oaxaca is renowned for its mastery in moles, delicate and complex sauces prepared with seeds, chiles, and several other ingredients. There are 7 famous Oaxacan mole recipes and authentic mole chichilo is one of them. Authentic mole chichilo is a dark mole whose color is obtained from charring some of its ingredients, like black chilhuacle chile and avocado leaves. Slightly bitter and mildly spicy, authentic mole chichilo is traditionally served with beef.

Reviewed by Editorial Team of Kiwilimón

Published: 05-10-2021

Preparation

30 mins

Low

Char onion, garlic, tomato, tomatillo, ancho chile, chilhuacle chile, tortillas, avocado leaves, cumin, and pepper. Transfer charred ingredients to a blender. Add beef broth. Blend until smooth. Cook preparation for about 20 minutes until mole is thick and concentrated. Season with salt. Serve mole with beef, chayote, green beans, and new potatoes. Garnish authentic mole chichilo with sliced onions.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

0.65%

Carbohydrate, by difference

0.8

0.27%

Protein

2.3

4.6%

Total lipid (fat)

0.1

0.15%

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100

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Presentation

Serve mole with beef, chayote, green beans, and new potatoes. Garnish authentic mole chichilo with sliced onions.

Tips

The chiles used to prepare mole chichilo are from Oaxaca. Substitute them for cascabel or pasilla chile if they are not available.

Authentic Mole Chichilo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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