Authentic Mole Chichilo

The Mexican state of Oaxaca is renowned for its mastery in moles, delicate and complex sauces prepared with seeds, chiles, and several other ingredients. There are 7 famous Oaxacan mole recipes and authentic mole chichilo is one of them. Authentic mole chichilo is a dark mole whose color is obtained from charring some of its ingredients, like black chilhuacle chile and avocado leaves. Slightly bitter and mildly spicy, authentic mole chichilo is traditionally served with beef.
Reviewed by Editorial Team of Kiwilimón

Published: 05-10-2021

Mole de Chichilo
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Ingredients

6
Servings
Medidas

Preparation

30 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
13
kcal
0.65%
Carbohydrate, by difference
0.8
g
0.27%
Protein
2.3
g
4.6%
Total lipid (fat)
0.1
g
0.15%
null
100
null
Provided by USDA

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Presentation

Serve mole with beef, chayote, green beans, and new potatoes. Garnish authentic mole chichilo with sliced onions.

Tips

The chiles used to prepare mole chichilo are from Oaxaca. Substitute them for cascabel or pasilla chile if they are not available.

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