Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
2.4
g
0.8%
Total lipid (fat)
10.1
g
15.54%
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Tips
Salpicón is prepared with skirt steak.
Cook skirt steak in a pot with salted water, onion, and garlic, or buy it already cooked and shredded.