A low-carb and easy-to-prep meal is on its way! Prepare these appetizing chayotes stuffed with salpicón, in no time with white vinegar, olive oil, lettuce, chayotes, tomatillos, skirt steak, and red onion. A healthy life calls for a yummy and nutritious recipe!
This chayotes stuffed with salpicón recipe contains 296.2 calories, making it perfect for a keto meal plan.
Ingredients
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4 Servings
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Preparation
In a pot with salted boiling water, cook chayotes until soft for about 15 minutes. Remove, drain, and set aside.
On a chopping board, hollow out chayote with a spoon. Finely chop chayote flesh.
For the salpicón: In a bowl, mix shredded skirt steak, red onion, tomatillos, serrano chile, lettuce, cilantro, dried oregano, lime juice, olive oil, vinegar, finely chopped chayote flesh, salt, and pepper.
Stuff chayotes with salpicón. Serve chayotes stuffed with salpicón and garnish with avocado.
Presentation
Serve chayotes stuffed with salpicón and garnish with avocado.
Tips
Salpicón is prepared with skirt steak.
Cook skirt steak in a pot with salted water, onion, and garlic, or buy it already cooked and shredded.
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Chayotes Stuffed with Salpicón
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
2.4
g
0.8%
Total lipid (fat)
10.1
g
15.54%
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