Chayotes Stuffed with Salpicón

Name: Chayotes Stuffed with Salpicón
Prep time: 45 min
Cook time: 15 min
Yield: 4
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A low-carb and easy-to-prep meal is on its way! Prepare these appetizing chayotes stuffed with salpicón, in no time with white vinegar, olive oil, lettuce, chayotes, tomatillos, skirt steak, and red onion. A healthy life calls for a yummy and nutritious recipe!

This chayotes stuffed with salpicón recipe contains 296.2 calories, making it perfect for a keto meal plan.

Reviewed by Editorial Team of Kiwilimón

Published: 08-01-2019

Preparation

30 mins

15 mins

Low

In a pot with salted boiling water, cook chayotes until soft for about 15 minutes. Remove, drain, and set aside. On a chopping board, hollow out chayote with a spoon. Finely chop chayote flesh. For the salpicón: In a bowl, mix shredded skirt steak, red onion, tomatillos, serrano chile, lettuce, cilantro, dried oregano, lime juice, olive oil, vinegar, finely chopped chayote flesh, salt, and pepper. Stuff chayotes with salpicón. Serve chayotes stuffed with salpicón and garnish with avocado.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

158

kcal

7.9%

Carbohydrate, by difference

2.4

0.8%

Protein

28%

Total lipid (fat)

10.1

15.54%

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100

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Tips

Salpicón is prepared with skirt steak. Cook skirt steak in a pot with salted water, onion, and garlic, or buy it already cooked and shredded.

Chayotes Stuffed with Salpicón

Ingredients

Preparation

Nutritional information

Presentation

Tips

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