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Chile en Nogada Lasagna

Puebla has gifted the world some of the most drool-worthy dishes ever and chiles en nogada are the proof! Give a Mexican twist to this Italian classic and prepare this chile en nogada lasagna! Featuring a mouthwatering nogada prepared with walnuts, cream cheese, almonds, sherry, sugar, clove, and thyme, this lasagna en nogada will jazz up your Mexico’s Independence dinner party with its flavorsome taste and original presentation!
Reviewed by Editorial Team of Kiwilimón

Published: 30-08-2019

Lasaña de nogada 1193
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Ingredients

8
Servings
Medidas

Preparation

15 mins
45 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
256.4
kcal
12.82%
Carbohydrate, by difference
11.6
g
3.87%
Protein
8.1
g
16.2%
Total lipid (fat)
21
g
32.31%
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100
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Provided by USDA

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Presentation

Garnish chile en nogada lasagna to simulate the Mexican flag.

Tips

Nogada must be thick to help the lasagna hold its shape. Do not cook lasagna in water for too long as it will be cooked through in the oven.

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