Fideo Pasta Soup with Beef Meatballs

Name: Fideo Pasta Soup with Beef Meatballs
Prep time: 40 min
Cook time: 30 min
Yield: 6
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Best known as sopa de fideo in Mexico, fideo pasta soup is one of the most classic Mexican dishes. Beloved equally by children and adults, Mexican noodle soup is one of those meals that complete any menu and this version with beef meatballs makes it more nutritious and healthier!

Reviewed by Editorial Team of Kiwilimón

Published: 29-01-2020

Preparation

10 mins

30 mins

Low

For the meatballs: Mix ground beef with garlic powder, onion powder, cilantro, bacon, egg, and breadcrumbs. Season with salt and pepper. In a skillet, over medium heat, heat vegetable oil. Sear meatballs for 5 minutes. Reserve. For the soup: Combine tomatoes, tomato purée, onion, garlic, beef stock, and salt in a blender and blend until smooth. Reserve. For the fideo pasta: Heat a pot over medium heat with plenty of oil. Add fideo pasta and brown for 5 minutes. If required, remove excess oil. Add blended tomato soup and cook for 10 minutes. Add meatballs and cook for about 10 more minutes until fideo pasta is soft and meatballs are cooked through. Adjust seasoning. Garnish with avocado, cilantro, serrano chiles, and lime.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

227.8

kcal

11.39%

Carbohydrate, by difference

15.4

5.13%

Protein

14.7

29.4%

Total lipid (fat)

11.5

17.69%

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100

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Tips

For a thinner soup, add more beef broth, for a heartier soup, add less beef broth. Bake meatballs at 356 °F for 20 minutes or until golden brown to reduce oil intake.

Fideo Pasta Soup with Beef Meatballs

Ingredients

Preparation

Nutritional information

Presentation

Tips

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