Green Mexican Picadillo

Name: Green Mexican Picadillo
Prep time: 43 min
Cook time: 28 min
Yield: 4
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Easy, quick, and budget-friendly, picadillo is a popular Mexican dish everyone should try! Classic picadillo is prepared by cooking ground meat, potatoes, and carrots in a tomato sauce that can include fiery chipotle chiles. This green Mexican picadillo is a twist to the traditional recipe as it’s made with a delicious tomatillo and serrano chile sauce. Serve this green Mexican picadillo with beans and tortillas for the best family meal.

Reviewed by Editorial Team of Kiwilimón

Published: 17-10-2019

Preparation

15 mins

28 mins

Low

For the tomatillo sauce: In a small pot bring water to a boil. Add onion, tomatillos, and chiles and cook until they turn color. Combine cooked ingredients with cilantro, cumin, and allspice in a blender and blend until smooth. Reserve. In a skillet, add onion, garlic, ground beef, and ground pork and cook until they turn color. Add potatoes, carrots, and green sauce. Cook for 15 minutes. Serve green Mexican picadillo with beans and tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

132.4

kcal

6.62%

Carbohydrate, by difference

6.4

2.13%

Protein

9.5

19%

Total lipid (fat)

7.6

11.69%

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100

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Green Mexican Picadillo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Green Mexican Picadillo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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