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Mexican Picadillo

A quick and easy recipe, Mexican picadillo is the perfect dish for busy weeknights. A staple of Mexican cuisine, classic picadillo is prepared by cooking ground beef, potatoes, and carrots in a mildly spicy tomato and serrano chile sauce. A great topping for tostadas or tacos, picadillo is a delicious meal in itself you must try.
Reviewed by Editorial Team of Kiwilimón

Published: 05-07-2016

Picadillo a la mexicana 1141(remake)
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Ingredients

4
Servings
Medidas

Preparation

20 mins
35 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
96.9
kcal
4.85%
Carbohydrate, by difference
4.6
g
1.53%
Protein
6.6
g
13.2%
Total lipid (fat)
5.9
g
9.08%
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100
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Provided by USDA

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Presentation

Serve Mexican picadillo with rice, tortillas, and beans on the side.

Tips

For a boost of flavor, combine ground beef and ground pork.

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