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Picadillo-Stuffed Nopales

Picadillo is a beloved and popular Mexican dish made in every household and now it comes with a twist! Roasted nopales stuffed with a delish picadillo prepared with ground beef, carrots, potatoes, zucchini, and chayote make this recipe a drool-worthy weekly meal! Get these picadillo-stuffed nopales ready for a flavorful change of pace!
Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2021

Nopales Rellenos de Picadillo
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Ingredients

4
Servings
Medidas

Preparation

20 mins
50 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
119.5
kcal
5.98%
Carbohydrate, by difference
6.2
g
2.07%
Protein
9.1
g
18.2%
Total lipid (fat)
6.5
g
10%
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100
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Provided by USDA

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Presentation

Serve picadillo-stuffed nopales with rice on the side.

Tips

For a smoky touch, roast nopales on a griddle.

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