Quesabirria Tacos

These mouthwatering tacos are a cross between popular quesadillas and birria, a beloved Mexican stew from Jalisco. Birria calls for a long cooking time that brings out the flavor of both the meat and the adobo. The juicy birria meat is then placed in a crunchy and cheesy quesadilla that you must dip in the birria consomé. Couldn’t ask for more!
Reviewed by Editorial Team of Kiwilimón

Published: 18-06-2021

Quesabirrias
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Ingredients

4
Servings
Medidas

Preparation

20 mins
1h 30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
200.2
kcal
10.01%
Carbohydrate, by difference
0.7
g
0.23%
Protein
6.9
g
13.8%
Total lipid (fat)
18.7
g
28.77%
null
100
null
Provided by USDA

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Presentation

Spoon some of the birria consomé into a small bowl, top with a little onion, cilantro, and a squeeze of fresh lime juice. You can enjoy quesabirrias with salsa and dip them in the consomé.

Tips

Replace beef for lamb or goat meat for an authentic flavor.

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