Salpicón Stuffed Zucchini

Name: Salpicón Stuffed Zucchini
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

There’s nothing better than this salpicón stuffed zucchini recipe when it comes to healthy food! A nutritious dish that can be enjoyed either warm or cold, these zucchini are stuffed with tasty Mexican shredded beef and are garnished with radish, avocado, and cilantro. Quick and easy to prepare, this is a wholesome recipe that will save you during busy weekdays.

Reviewed by Editorial Team of Kiwilimón

Published: 11-09-2018

Preparation

10 mins

5 mins

Low

For the salpicón: In a bowl, mix shredded skirt steak, red onion, tomato, radish, queso fresco, brined chiles, apple cider vinegar, olive oil, oregano, and avocado. Season with salt and pepper. Set aside. Cook zucchini in salted boiling water for 5 minutes or until cooked through but not mushy. Remove and dip immediately in ice water to halt the cooking process. Drain. Cut the ends of zucchini and slice them lengthwise. Using a spoon, carve out and seed zucchini. Stuff zucchini with salpicón. Garnish salpicón stuffed zucchini with avocado slices, radish, and cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

109.1

kcal

5.46%

Carbohydrate, by difference

3.3

1.1%

Protein

7.1

14.2%

Total lipid (fat)

7.7

11.85%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Tips

There are different salpicón recipes depending on the region. You can add cucumber and lettuce and substitute beef for pork or chicken in a snap.

Salpicón Stuffed Zucchini

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter