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Salpicón Stuffed Zucchini

10 mins
5 mins
Low
5
2 comments
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There’s nothing better than this salpicón stuffed zucchini recipe when it comes to healthy food! A nutritious dish that can be enjoyed either warm or cold, these zucchini are stuffed with tasty Mexican shredded beef and are garnished with radish, avocado, and cilantro. Quick and easy to prepare, this is a wholesome recipe that will save you during busy weekdays.
Reviewed by Editorial Team of Kiwilimón | Published: 11-09-2018

Ingredients

4 Servings

Preparation

Presentation

Garnish salpicón stuffed zucchini with radish slices, avocado, and fresh cilantro.

Tips

There are different salpicón recipes depending on the region. You can add cucumber and lettuce and substitute beef for pork or chicken in a snap.
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Salpicón Stuffed Zucchini

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
109.1
kcal
5.46%
Carbohydrate, by difference
3.3
g
1.1%
Protein
7.1
g
14.2%
Total lipid (fat)
7.7
g
11.85%
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100
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Provided by USDA

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