Suadero Gorditas

Name: Suadero Gorditas
Prep time: 330 min
Cook time: 150 min
Yield: 8
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A classic Mexican antojito, gorditas are fat tortillas stuffed with a variety of fillings like cheese, meat, or refried beans, and topped with onion, cilantro, and salsa. Easy to prepare and as tasty as can be, these suadero gorditas feature a drool-worthy rose meat stuffing that will delight your senses.

Reviewed by Editorial Team of Kiwilimón

Published: 18-02-2022

Preparation

2h 30 mins

Low

For the suadero: In a pot, place rose meat, water, evaporated milk, orange, allspice berries, cilantro, clove, onion, garlic, bay leaf, and coarse salt. Cover and cook for 2 hours. If needed, add more water to keep the rose meat hydrated. Once rose meat is tender, remove from heat. Let cool slightly and finely chop rose meat. In a skillet over medium heat, heat oil and fry rose meat for 10 minutes or until golden brown. In a bowl, mix masa dough, lard, salt, and water until soft. Form masa dough balls with your hands and flatten a little to form the gorditas. In a skillet, heat one tablespoon of lard and fry gorditas for about 5 minutes on each side. Split gorditas open along the side with a serrated knife without cutting all the way through. Stuff gorditas with rose meat, onion, and cilantro. Serve suadero gorditas with red salsa and limes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

164

kcal

8.2%

Carbohydrate, by difference

20.6

6.87%

Protein

16%

Total lipid (fat)

5.9

9.08%

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100

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Suadero Gorditas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Suadero Gorditas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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