Easy and flavor-packed, this tenderloin with hibiscus sauce is set to become your favorite beef recipe. Featuring the acidic touch of hibiscus flower, this tender and juicy tenderloin is covered in an irresistible layer of pepper, rosemary, thyme, pink pepper, and coarse salt. Perfect for special occasions, this recipe will set you up for success.
For medium rare tenderloin, the inner temperature must reach 131 °F.
For a thicker sauce, add a bit of cornstarch dissolved in cold water. Once the sauce comes to a boil, it will be glossy and thick.
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Tenderloin with Hibiscus Sauce
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
178.9
kcal
8.95%
Carbohydrate, by difference
14.6
g
4.87%
Protein
15.1
g
30.2%
Total lipid (fat)
6.8
g
10.46%
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100
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