Tenderloin with Hibiscus Sauce

Name: Tenderloin with Hibiscus Sauce
Prep time: 60 min
Cook time: 40 min
Yield: 8
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Easy and flavor-packed, this tenderloin with hibiscus sauce is set to become your favorite beef recipe. Featuring the acidic touch of hibiscus flower, this tender and juicy tenderloin is covered in an irresistible layer of pepper, rosemary, thyme, pink pepper, and coarse salt. Perfect for special occasions, this recipe will set you up for success.

Reviewed by Editorial Team of Kiwilimón

Published: 05-12-2018

Preparation

20 mins

40 mins

Low

Preheat the oven to 356 °F. For the hibiscus sauce: In a pot, heat water and add hibiscus flower. Add morita chile and onion and cook until hibiscus flower softens and releases its flavor. In a small pot over medium heat, heat butter and cook shallots, rosemary, and thyme. Strain previous preparation and pour it back into the pot. Add red wine and sugar and reduce until thick. Season with salt and pepper and set aside. For the rub: In a bowl, combine pepper, rosemary, thyme, pink pepper, and coarse salt and crush to a powder. Add olive oil and mix. On a chopping board, truss tenderloin. Rub previous mixture evenly on the tenderloin. Place tenderloin in a baking dish and wrap with aluminum foil. Bake for 20 minutes. Remove tenderloin and place on a chopping board. Using a knife, cut into 3-finger-thick slices. Set aside. Serve tenderloin with hibiscus sauce with salad and mashed potatoes on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

178.9

kcal

8.95%

Carbohydrate, by difference

14.6

4.87%

Protein

15.1

30.2%

Total lipid (fat)

6.8

10.46%

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100

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Tips

For medium rare tenderloin, the inner temperature must reach 131 °F. For a thicker sauce, add a bit of cornstarch dissolved in cold water. Once the sauce comes to a boil, it will be glossy and thick.

Tenderloin with Hibiscus Sauce

Ingredients

Preparation

Nutritional information

Tips

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