Beer-Braised Pork Ribs

Name: Beer-Braised Pork Ribs
Prep time: 110 min
Cook time: 80 min
Yield: 6
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Beer-braised pork ribs? Don’t miss out on this outrageously good dish! Featuring pork ribs cooked to perfection spooned over with a supreme morita chile based-sauce prepared with ale beer, these beer-braised pork ribs are a must in your cookbook. Never underestimate the flavoring powers of beer and morita sauce put together!

Reviewed by Editorial Team of Kiwilimón

Published: 03-05-2022

Preparation

30 mins

1h 20 mins

Low

For the rub: In a molcajete or mortar, crush sea salt, peppercorns, and morita chiles until a powder is obtained. Rub previous mixture over the pork ribs until completely covered. Let sit for 15 minutes and set aside. Preheat oven to 392 ºF. In a large skillet or saucepan, heat vegetable oil over medium heat. Add pork ribs and sear thoroughly. Transfer pork ribs to a deep baking pan. Add roasted garlic, morita chile, rosemary, and thyme. Pour ale beer into the deep baking pan and cover with aluminum foil. Bake for 40 minutes at 392 ºF. Remove pork ribs from oven. Remove aluminum foil and brush pork ribs with honey. Bake for 20 more minutes. Use a meat thermometer to check for doneness. Pork ribs must reach 161 ºF on the inside. Once pork ribs are tender, have reached the right temperature, and are golden brown, remove from the baking pan. Using a spoon, gently transfer morita chiles, roasted garlic, and beer broth to a blender. Add cornstarch and blend until a homogeneous mixture is obtained. In a skillet over medium-low heat, cook braising liquid until a semi-thick consistency is obtained. Cut pork ribs into single pieces. Ladle beer sauce on a plate and place pork ribs on top. Garnish beer-braised pork ribs with thyme.