Nicaraguan Gallo Pinto

Gallo pinto, which roughly translates to “spotted rooster”, is a hearty rice-and-beans staple from Nicaragua. Served with plantain slices, tomato slices and crowned with a fried egg, Nicaraguan gallo pinto is a mouthwatering one-meal dish you cannot miss.
Reviewed by Editorial Team of Kiwilimón

Published: 18-08-2022

Nicaraguan Gallo Pinto
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Ingredients

4
Servings
Medidas

Preparation

10 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Serve Nicaraguan gallo pinto in a plate with plantain slices, tomato slices, and a fried egg on the side.

Tips

Use a nonstick skillet to keep gallo pinto from sticking.

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