Baked Brie en Croûte with Chile Jam

Name: Baked Brie en Croûte with Chile Jam
Prep time: 70 min
Cook time: 50 min
Yield: 10
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A crowd-pleasing appetizer that features a sophisticated combination of flavors, this baked Brie en croûte with chile jam is just the perfect starter for any holiday feast! Coated in a unique chile jam prepared with orange supremes, cranberries, spices, and guajillo, ancho, and morita chiles, this creamy Brie cheese is wrapped in puff pastry and baked until perfectly melted, resulting in an easy yet irresistible starter that will delight your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2017

Preparation

20 mins

50 mins

Low

Preheat oven to 392 °F. For the jam: In a pot over medium heat, cook oranges, orange juice, sugar, cinnamon, garlic, and chiles for about 20 to 30 minutes or until most of the liquid has evaporated and the oranges have begun to break down. Add cranberries. Remove from the stovetop, cool, and set aside. On a clean and floured surface, roll out puff pastry with a rolling pin and cut a square. Set excess puff pastry aside for garnish. Place puff pastry on a baking sheet. Place Brie cheese in the center and top with jam. Fold puff pastry on top to cover the Brie cheese completely. Using a bit of egg to stick the puff pastry strips to each other, weave together the puff pastry strips until you have a puff pastry lattice. Brush with egg and bake until golden brown. Serve baked Brie en croûte with chile jam garnished with arugula, dried cranberries, and raspberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

312.7

kcal

15.64%

Carbohydrate, by difference

7.67%

Protein

11.3

22.6%

Total lipid (fat)

19.8

30.46%

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Baked Brie en Croûte with Chile Jam

Ingredients

Preparation

Nutritional information

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Baked Brie en Croûte with Chile Jam

Ingredients

Preparation

Nutritional information

Presentation

Tips

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