Chayote Gratin

Forget about old side dishes with this delicious chayote gratin! A healthy recipe fit for the keto diet, this flavorful chayote gratin is a yielding dish that can also work as a main! Prepared with sour cream, requesón, spinach, chayote, zucchini, and Mozzarella and Parmesan cheese, this creamy chayote gratin is a wholesome recipe you must include in your regular rotation.
Reviewed by Editorial Team of Kiwilimón

Published: 05-07-2021

Gratín de chayote
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Ingredients

6
Servings
Medidas

Preparation

40 mins
23 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
148.4
kcal
7.42%
Carbohydrate, by difference
4.5
g
1.5%
Protein
5.7
g
11.4%
Total lipid (fat)
12.4
g
19.08%
null
100
null
Provided by USDA

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Presentation

Bake chayote gratin topped with Parmesan cheese and chopped parsley. Serve hot.

Tips

For a crispier chayote gratin, lower oven temperature to 320 °F and bake for 35 to 40 minutes.

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