Chicken Adobo Barbacoa

A traditional Mexican dish, barbacoa is prepared with sheep, goat, or beef steam-cooked in an underground oven. This chicken adobo barbacoa recipe gives a twist to the traditional preparation by marinating the meat in a drool-worthy adobo sauce prepared with ancho chiles and spices. Easy to prepare at home, this stovetop barbacoa will surely delight your family every weekend.
Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2022

Barbacoa de pollo adobada
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Ingredients

8
Servings
Medidas

Preparation

30 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
14.7
kcal
0.74%
Carbohydrate, by difference
2.8
g
0.93%
Protein
1.3
g
2.6%
Total lipid (fat)
0.2
g
0.31%
null
100
null
Provided by USDA

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Presentation

Serve with nopal salad and tortillas.

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