Chicken Adobo Barbacoa

Name: Chicken Adobo Barbacoa
Prep time: 90 min
Cook time: 60 min
Yield: 8
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A traditional Mexican dish, barbacoa is prepared with sheep, goat, or beef steam-cooked in an underground oven. This chicken adobo barbacoa recipe gives a twist to the traditional preparation by marinating the meat in a drool-worthy adobo sauce prepared with ancho chiles and spices. Easy to prepare at home, this stovetop barbacoa will surely delight your family every weekend.

Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2022

Preparation

30 mins

Low

For the adobo sauce: In a blender, combine chiles, garlic, cumin, clove, salt, and a bit of chile soaking water and blend until to a thick adobo sauce. In a bowl, mix mushrooms, chicken, and adobo sauce. Add epazote, avocado leaves, and bay leaves. Marinate in the fridge for 30 minutes. In a deep skillet, place banana leaves and previous preparation. Add a bit of water and cover with more banana leaves. Cook for 1 hour or until chicken is cooked through. Remove from heat. Serve chicken adobo barbacoa with nopal salad.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

14.7

kcal

0.74%

Carbohydrate, by difference

2.8

0.93%

Protein

1.3

2.6%

Total lipid (fat)

0.2

0.31%

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100

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Chicken Adobo Barbacoa

Ingredients

Preparation

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