Chicken Jardinière

Name: Chicken Jardinière
Prep time: 65 min
Cook time: 45 min
Yield: 4
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Chicken jardinière is an easy and comforting recipe that combines a full range of vegetables with juicy chicken for a mouthwatering braise. “Jardinière” means gardener in French, therefore, this recipe gets its name due to the veggies used to prepare it. However, jardinière is also a kind of cut in which vegetables are cut into batons. Whether you use the traditional vegetables this recipe calls for, like potatoes, peas, and carrots, or choose another mix to spice things up, this recipe will not disappoint.

Reviewed by Editorial Team of Kiwilimón

Published: 24-10-2018

Preparation

20 mins

45 mins

Low

Bring a pot of water to a boil. Add salt and cook potatoes and carrots for 3 minutes to blanch them. Remove from heat. Dip in water with ice to halt the cooking process. Strain and set aside. For the chicken jardinière: Heat a skillet over medium heat with oil. Fry chicken on the skin side until golden brown. Add onion and garlic and cook until transparent. Add tomato and cook it falls apart. Pour in chicken broth. Season with bay leaf, thyme, salt, and pepper. Cook for about 10 minutes. Once chicken is cooked through, add vegetables and cook for 2 more minutes. Serve chicken jardinière with parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

100.2

kcal

5.01%

Carbohydrate, by difference

5.4

1.8%

Protein

9.1

18.2%

Total lipid (fat)

4.7

7.23%

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100

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Tips

You can reuse leftover vegetables from the preparation. This dish gets its name from the French word “jardinière”, meaning gardener, because it is made using the vegetables that are available depending on the season or the ones in the garden.

Chicken Jardinière

Ingredients

Preparation

Nutritional information

Presentation

Tips

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