Chicken Meatballs in Morita Chile Sauce

Name: Chicken Meatballs in Morita Chile Sauce
Prep time: 65 min
Cook time: 30 min
Yield: 2
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Tender and juicy, these chicken meatballs in morita chile sauce are a low-carb yet super satisfying recipe that your family will love! Swimming in an unbeatable morita chile sauce, these chicken meatballs are a high-protein option to pamper your loved ones with delicious food while taking care of their health.

This chicken meatballs in morita chile sauce recipe contains 500 calories, making it perfect for a keto meal plan.

Reviewed by Editorial Team of Kiwilimón

Published: 05-01-2019

Preparation

35 mins

30 mins

Low

Mix ground chicken, garlic powder, onion powder, parsley, and cilantro. Season with salt and pepper. Using your hands, form meatballs and set aside. In a pot heat olive oil over medium heat and char tomatillos, garlic, and chiles for 5 minutes. Add chicken broth, cilantro, and cumin. Cook for 5 minutes. Cool slightly. Transfer previous preparation to a blender and blend to a smooth sauce. Fry sauce with a bit more olive oil and cook for 10 more minutes over medium heat. Add meatballs, cover, and cook until meatballs are cooked through. Serve chicken meatballs in morita chile sauce and garnish with chervil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

91.9

kcal

4.6%

Carbohydrate, by difference

3.6

1.2%

Protein

8.6

17.2%

Total lipid (fat)

7.69%

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100

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Chicken Meatballs in Morita Chile Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chicken Meatballs in Morita Chile Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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