Chicken Mole Enchiladas

One of the most traditional Mexican dishes, enchiladas are a spicy combination of two of the most classic ingredients in Mexican cuisine: chile and tortillas. Stuffed with juicy chicken, these enchiladas are lathered with a mouthwatering mole sauce, prepared with a unique blend of spices and seeds. Packed with flavor, chicken mole enchiladas are ideal for busy weeknights.
Reviewed by Editorial Team of Kiwilimón

Published: 15-07-2021

Enchiladas de Mole con Pollo
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Ingredients

8
Servings
Medidas

Preparation

1h 20 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
183.9
kcal
9.2%
Carbohydrate, by difference
10.4
g
3.47%
Protein
5.9
g
11.8%
Total lipid (fat)
14.4
g
22.15%
null
100
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Provided by USDA

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Presentation

Serve chicken mole enchiladas on a talavera plate and garnish with cream, cheese, and onion.

Tips

Do not toast spices too much to keep mole from turning bitter.

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