Chicken Mole Enchiladas

Name: Chicken Mole Enchiladas
Prep time: 140 min
Cook time: 60 min
Yield: 8
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One of the most traditional Mexican dishes, enchiladas are a spicy combination of two of the most classic ingredients in Mexican cuisine: chile and tortillas. Stuffed with juicy chicken, these enchiladas are lathered with a mouthwatering mole sauce, prepared with a unique blend of spices and seeds. Packed with flavor, chicken mole enchiladas are ideal for busy weeknights.

Reviewed by Editorial Team of Kiwilimón

Published: 15-07-2021

Preparation

1h 20 mins

Low

On a griddle, toast pasilla chile, mulato chile, almonds, pecans, raisins, hazelnuts, sesame seeds, pine nuts, peanuts, pumpkin seed, allspice, and cinnamon. Remove and set aside. In a skillet over medium heat, heat oil. Fry plantains until brown. Set aside. In the same skillet, fry onion and garlic. Set aside. Transfer chiles, spices, plantain, and onion to a blender. Add chicken broth. Blend until smooth. In a clay pot, heat oil and add the mole paste. Dissolve the mole paste little by little with chicken broth and stir constantly using a wooden spoon. Cook over low heat for 30 minutes. Add Mexican chocolate and cook for 30 more minutes. Season with salt and pepper. Mole will be ready once fat has rendered out. In a skillet over medium heat, fry tortillas for 30 seconds. Place fried tortillas on a paper towel-lined plate to remove excess oil and set aside. Stuff tortillas with chicken and set aside. Serve enchiladas on a plate, spoon mole over, and serve with cream, cheese, and onion.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

183.9

kcal

9.2%

Carbohydrate, by difference

10.4

3.47%

Protein

5.9

11.8%

Total lipid (fat)

14.4

22.15%

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100

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Chicken Mole Enchiladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chicken Mole Enchiladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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