Chile en Nogada Chicken Roll-Ups

Name: Chile en Nogada Chicken Roll-Ups
Prep time: 90 min
Cook time: 50 min
Yield: 8
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Give traditional chiles en nogada a twist and prepare these chile en nogada chicken roll-ups to celebrate Mexico’s Independence! These chicken roll-ups feature a savory chile en nogada stuffing prepared with drool-worthy ingredients like Poblano chile strips, ground meat, plantain, raisins, pears, peaches, and pine nuts. Spooned over with a creamy nogada sauce made with walnuts, cow’s milk, sugar, sherry, and goat cheese, these chile en nogada chicken roll-ups will add the perfect touch to your patriotic September parties.

Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2018

Preparation

40 mins

50 mins

Low

Preheat oven to 356 ºF. For the chile en nogada stuffing: In a skillet over medium heat, heat oil and cook onion until translucent. Add garlic, ground beef, and ground pork. Cook until they turn color. Season with salt and pepper. Season with clove, bay leaves, thyme, oregano, and salt. Add plantain, cinnamon, peaches, pear, apples, raisins, pecans, pine nuts, and acitrón one by one. Let each ingredient cook for a few minutes before adding the next one. Add sherry and Poblano chile strips. Cook for 20 more minutes and adjust seasoning. Remove from heat. For the nogada: In a blender, combine all the nogada ingredients and blend until smooth. On a chopping board, place chicken cutlets and stuff with ground meat mixture. Wrap stuffed chicken cutlets with aluminum foil and bake for 20 minutes or until cooked through. Remove from oven and cut into slices. Ladle nogada on a plate and top with a chicken roll-up. Spoon more nogada over chicken roll-up. Garnish chile en nogada chicken roll-ups with pomegranate, parsley, and walnuts on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

215

kcal

10.75%

Carbohydrate, by difference

7.5

2.5%

Protein

14.7

29.4%

Total lipid (fat)

14.2

21.85%

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100

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Presentation

Spoon chicken roll-up over with nogada. Garnish chile en nogada chicken roll-ups with pomegranate, cilantro, and walnuts on top. Spoon chicken roll-up over with nogada. Garnish chile en nogada chicken roll-ups with pomegranate, cilantro, and walnuts on top.

Chile en Nogada Chicken Roll-Ups

Ingredients

Preparation

Nutritional information

Presentation

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