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Chile en Nogada Chicken Roll-Ups

Give traditional chiles en nogada a twist and prepare these chile en nogada chicken roll-ups to celebrate Mexico’s Independence! These chicken roll-ups feature a savory chile en nogada stuffing prepared with drool-worthy ingredients like Poblano chile strips, ground meat, plantain, raisins, pears, peaches, and pine nuts. Spooned over with a creamy nogada sauce made with walnuts, cow’s milk, sugar, sherry, and goat cheese, these chile en nogada chicken roll-ups will add the perfect touch to your patriotic September parties.
Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2018

Video de Rollo de Pollo Relleno de Chile en Nogada
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Ingredients

8
Servings
Medidas

Preparation

40 mins
50 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
215
kcal
10.75%
Carbohydrate, by difference
7.5
g
2.5%
Protein
14.7
g
29.4%
Total lipid (fat)
14.2
g
21.85%
null
100
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Provided by USDA

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Presentation

Spoon chicken roll-up over with nogada. Garnish chile en nogada chicken roll-ups with pomegranate, cilantro, and walnuts on top. Spoon chicken roll-up over with nogada. Garnish chile en nogada chicken roll-ups with pomegranate, cilantro, and walnuts on top.

Tips

You can cook the chicken roll-ups in a skillet with a bit of oil. Secure the chicken roll-ups with a wooden toothpick to keep the stuffing from spilling and to help them hold their shape.

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