Easy Chicken Flautas with Mole

Chicken flautas with mole is a classic Mexican dish every foodie should try. For this dish, flautas, which are a type of long and thin fried tacos, are stuffed with juicy chicken and bathed in mole, a sophisticated sauce made with a blend of dried chiles, spices, seeds, and a delicious touch of Mexican chocolate. Easy yet full of flavor these chicken flautas with mole are a total crowd pleaser you cannot miss.
Reviewed by Editorial Team of Kiwilimón

Published: 16-10-2019

Flautas de pollo con mole fácil 1240
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Easy Chicken Flautas with Mole Easy Chicken Flautas with Mole
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Ingredients

4
Servings
Measurements

Preparation

25 mins
50 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
150.3
kcal
7.52%
Carbohydrate, by difference
9.6
g
3.2%
Protein
12.1
g
24.2%
Total lipid (fat)
7.3
g
11.23%
null
100
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Provided by USDA

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Presentation

Serve and garnish with crema, cheese, red onion, avocado, and cilantro.

Tips

Several regions in Mexico use animal crackers to sweeten moles. Animal crackers give body, texture, and a unique flavor to mole.
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