How to Make Mexican Chicken Soup

A warm and comforting recipe that is ideal for cold weather, this easy Mexican chicken soup is the ideal dish to make you feel all the cozy and homey vibes during winter. Simply combine chicken breast, thighs, and drumsticks with veggies like carrots, corn, chayote, and zucchini to prepare the most delicious caldo de pollo ever, just like grandma used to make.
Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2021

¿Cómo hacer caldo de pollo?
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Ingredients

6
Servings
Medidas

Preparation

1h
45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
25.7
kcal
1.29%
Carbohydrate, by difference
5.8
g
1.93%
Protein
1.1
g
2.2%
Total lipid (fat)
0.2
g
0.31%
null
100
null
Provided by USDA

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Presentation

Garnish Mexican chicken soup with cilantro, onion, avocado slices, and serrano chile.

Tips

For a more yielding dish, shred chicken once cooked through. For a boost of flavor, add one cup of soaked rice to the broth.

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