Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
5.8
g
1.93%
Total lipid (fat)
0.2
g
0.31%
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Presentation
Garnish Mexican chicken soup with cilantro, onion, avocado slices, and serrano chile.
Tips
For a more yielding dish, shred chicken once cooked through.
For a boost of flavor, add one cup of soaked rice to the broth.