Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
6.2
g
2.07%
Total lipid (fat)
20.4
g
31.38%
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Presentation
Serve Morelia-style enchiladas topped with sour cream, cabbage, añejo cheese, and onion.