Morelia-Style Enchiladas

Morelia-style enchiladas, known as enchiladas placeras, are a traditional dish from the Mexican state of Michoacán. Prepared by dipping fried tortillas in guajillo sauce and stuffing them with añejo cheese, enchiladas morelianas are served with potatoes, carrots, and a piece of chicken cooked in the same fiery guajillo sauce. Have you tried them?
Reviewed by Editorial Team of Kiwilimón

Published: 09-08-2021

Enchiladas Morelianas
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Ingredients

6
Servings
Medidas

Preparation

50 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
265.6
kcal
13.28%
Carbohydrate, by difference
6.2
g
2.07%
Protein
14.9
g
29.8%
Total lipid (fat)
20.4
g
31.38%
null
100
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Provided by USDA

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Presentation

Serve Morelia-style enchiladas topped with sour cream, cabbage, añejo cheese, and onion.

Tips

For a flavor boost, substitute vegetable oil for lard.

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