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Oaxacan Chicken Mole Tamales

These mouthwatering Oaxacan chicken mole tamales are a classic dish of Mexican cuisine. Prepared with masa dough and a wide variety of stuffings, tamales are an ancient Mexican food of pre-Colonial origin whose name comes from the Náhuatl word “tamalli”, meaning wrapped. This amazing recipe from the state of Oaxaca is really easy to prepare and it is perfect to surprise your guests at friends or family gatherings as it features a delicious stuffing made with shredded chicken and red mole.
Reviewed by Editorial Team of Kiwilimón

Published: 17-09-2018

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Ingredients

8
Servings
Medidas

Preparation

40 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
340.2
kcal
17.01%
Carbohydrate, by difference
41.1
g
13.7%
Protein
9.6
g
19.2%
Total lipid (fat)
15.9
g
24.46%
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100
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Provided by USDA

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Presentation

Serve Oaxacan chicken mole tamales on a plate and pair them with hot champurrado.

Tips

“Soasar” is the Spanish word that refers to the action of heating banana leaves until pliable and shiny.

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