One-Pan Chicken and Rice

Name: One-Pan Chicken and Rice
Prep time: 40 min
Cook time: 10 min
Yield: 4
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Busy weeknight meals call for easy, quick, and yielding recipes like this one-pan chicken with rice! Simple yet tasty, this budget-friendly dish is prepared by cooking juicy chicken and fluffy paella rice mixed with carrots, bell pepper, peas, and tomato for a single pan recipe that will be ready in no time.

Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2018

Preparation

30 mins

10 mins

Low

In a pot heat olive oil and sear chicken pieces on both sides until golden-brown. Season with salt and pepper. Remove and set aside. In the same skillet, cook onion until translucent. Add garlic and rice and fry until brown. Add bell pepper and carrot and cook for 5 minutes. Add tomato and cook for 1 minute. Add paella seasoning, pour in water, and add peas. Bring to a boil. Put back chicken pieces, cover, and cook over low heat for 30 minutes or until rice and chicken are cooked through, stirring midway through. Once cooked through, remove from heat and let rest for 15 minutes. Serve one-pan chicken and rice and garnish with fresh parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

404.9

kcal

20.25%

Carbohydrate, by difference

6.33%

Protein

3.8

7.6%

Total lipid (fat)

34.6

53.23%

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100

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One-Pan Chicken and Rice

Ingredients

Preparation

Nutritional information

Presentation

Tips

One-Pan Chicken and Rice

Ingredients

Preparation

Nutritional information

Presentation

Tips

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