Querétaro-Style Chicken Enchiladas

Name: Querétaro-Style Chicken Enchiladas
Prep time: 45 min
Cook time: 30 min
Yield: 4
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If you are a fan of Mexican food, then you must try these Querétaro-style chicken enchiladas! Enchiladas queretanas are stuffed with juicy shredded chicken and topped with delicious carrots and potatoes cooked in a tasty guajillo chile adobo, onion, and cheese. Great for a family dinner, these enchiladas are so flavorful everyone will be asking for more!

Reviewed by Editorial Team of Kiwilimón

Published: 17-05-2021

Preparation

15 mins

30 mins

Low

In a small pot with boiling water, cook guajillo chiles, onion, and garlic for 5 minutes until hydrated. Transfer previous ingredients to a blender. Add oregano, cumin, and a bit of water from rehydrating chiles. Blend until smooth. Pour preparation into a skillet. Cook over medium-low heat for 8 minutes until a semi-thick sauce is obtained. Season with salt and pepper. Set aside. In a skillet over medium heat, heat oil. Cook potatoes, carrots, and a bit of chile sauce for 10 minutes over medium heat or until soft. Dip tortillas in hot oil. Pour a bit of guajillo sauce for soaking. Stuff with chicken and fold like enchiladas. Serve Querétaro-style chicken enchiladas topped with potatoes and carrots. Garnish with chopped onion and crumbled cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

82.1

kcal

4.1%

Carbohydrate, by difference

Protein

12.1

24.2%

Total lipid (fat)

2.6

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100

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Querétaro-Style Chicken Enchiladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Querétaro-Style Chicken Enchiladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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