Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
20.8
g
6.93%
Total lipid (fat)
7
g
10.77%
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Tips
For baking the chicken breasts, place them in a baking dish, cover with aluminum foil, and bake at 356 °F for 20 minutes.