Spinach-Stuffed Chicken Breasts

Name: Spinach-Stuffed Chicken Breasts
Prep time: 75 min
Cook time: 35 min
Yield: 4
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A healthy and budget-friendly recipe, these flavorful spinach-stuffed chicken breasts will save you during busy weekdays! As delicious as can be, this recipe features a creamy requesón and spinach stuffing as well as an unbeatable green bean sauce that is spooned over the chicken breasts for an easy family dinner that will earn you rave reviews.

Reviewed by Editorial Team of Kiwilimón

Published: 08-11-2021

Preparation

40 mins

35 mins

Low

For the sauce: Combine green beans, onion, garlic, spinach, oat milk, salt, and pepper in a blender. Blend until smooth. Set aside until ready to use. For the stuffing: In a bowl mix requesón, garlic powder, and spinach. Season with salt and pepper. Cut chicken breasts with a horizontal cut without cutting all the way through. Stuff with requesón and spinach mixture. Close with wooden toothpicks. Season with salt and pepper. Pour a dash of olive oil into a non-stick skillet. Place stuffed chicken breasts and brown on both sides over low heat. Once brown, pour green bean sauce. Cover and cook for 20 minutes over low heat. Remove from heat and set aside. Serve spinach-stuffed chicken breasts with steamed vegetables.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

185.5

kcal

9.28%

Carbohydrate, by difference

20.8

6.93%

Protein

9.9

19.8%

Total lipid (fat)

10.77%

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Spinach-Stuffed Chicken Breasts

Ingredients

Preparation

Nutritional information

Presentation

Tips

Spinach-Stuffed Chicken Breasts

Ingredients

Preparation

Nutritional information

Presentation

Tips

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