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Traditional Chalupas

Born in Cholula, Puebla, chalupas are thick, boat-shaped fried tortillas traditionally topped with drool-worthy salsa. Prepare these mouthwatering chalupas garnished with skirt steak, chopped onion, and cheese to take your family to cloud nine. Each bite of this Mexican antojito will feel like a party in their mouth!
Reviewed by Editorial Team of Kiwilimón

Published: 21-04-2022

Traditional Chalupas
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Ingredients

8
Servings
Medidas

Preparation

20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
210.9
kcal
10.55%
Carbohydrate, by difference
1.8
g
0.6%
Protein
12.1
g
24.2%
Total lipid (fat)
17.3
g
26.62%
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100
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Provided by USDA

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