Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
8.9
g
2.97%
Total lipid (fat)
8.7
g
13.38%
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Presentation
Serve tricolor pipián enchiladas topped with sour cream, romaine lettuce, queso fresco, and onion.