Tricolor Pipián Enchiladas

Pipián, known as pepián, is a traditional mole sauce made with different kinds of seeds, dried chiles, and spices. This spicy Mexican sauce is simpler to prepare than moles, yet its unique flavor and vibrant color make it irresistible when served over enchiladas or roasted chicken. This tricolor pipián enchiladas recipe calls for three different kinds of pipián sauce made from scratch that will amaze your guests on special occasions!
Reviewed by Editorial Team of Kiwilimón

Published: 08-09-2021

Enchiladas Tricolor de Pipián
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Ingredients

10
Servings
Medidas

Preparation

1h 30 mins
40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
141.3
kcal
7.07%
Carbohydrate, by difference
8.9
g
2.97%
Protein
9.8
g
19.6%
Total lipid (fat)
8.7
g
13.38%
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100
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Provided by USDA

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Presentation

Serve tricolor pipián enchiladas topped with sour cream, romaine lettuce, queso fresco, and onion.

Tips

For a thicker pipián, add less chicken broth.

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