Braided Apple Strudel

Name: Braided Apple Strudel
Prep time: 30 min
Yield: 8
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Featuring a flaky and buttery crust, apple strudel is a traditional Austrian dessert no one can resist. Best served warm, braided apple strudel is the ideal dessert for any holiday get-together. The sweet apple filling with a touch of cinnamon makes a comforting treat that is best enjoyed with a scoop of ice cream. Everyone will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2014

Preparation

30 mins

Low

Peel and core apples. Cut apples into even small-sized cubes. Place apple cubes in a pot with granulated sugar and a pinch of cinnamon powder. Cook over low heat until soft. Flour a clean surface and a rolling pin. Roll out puff pastry to desired size, preferably 7.8x7.8 inches. Cut same size strip on both sides. Fold the diagonal strips of dough in a criss-cross pattern forming a braid. Drain apples to keep excess liquid from softening the puff pastry. Spread apple filling down the center of the puff pastry. Place a bit less on the sides. Beat an egg. Brush strudel. Bake in a preheated oven at 356 °F for 12 minutes or until brown. Sprinkle braided apple strudel with icing sugar or cinnamon powder before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

402.2

kcal

20.11%

Carbohydrate, by difference

42.8

14.27%

Protein

5.3

10.6%

Total lipid (fat)

23.2

35.69%

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100

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Braided Apple Strudel

Ingredients

Preparation

Nutritional information

Presentation

Tips

Braided Apple Strudel

Ingredients

Preparation

Nutritional information

Presentation

Tips

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