Caramel Chocoflan

Name: Caramel Chocoflan
Prep time: 85 min
Cook time: 60 min
Yield: 8
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Dish this caramel chocoflan up at your next special occasion when looks matter as well as taste! The mouthwatering combination of chocolate cake on the bottom topped with a luscious flan covered with a sweet layer of caramel prepared with sugar will have the table fighting for seconds!

Reviewed by Editorial Team of Kiwilimón

Published: 29-01-2021

Preparation

25 mins

Low

In a bowl, combine flour, cacao powder, baking powder, 3 eggs, and water. Mix thoroughly. For the flan: In a blender, add 4 eggs, evaporated milk, and condensed milk and blend until smooth. In a skillet over medium heat, cook sugar until caramel is formed. Grease a cake pan with oil. Line cake pan with caramel. Pour cake batter into the cake pan. Using a silicone spatula, gently pour flan mixture on top of the cake batter to keep them from mixing. Bake at 356 ºF for 1 hour. Let cool completely. Gently unmold caramel chocoflan.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

277.4

kcal

13.87%

Carbohydrate, by difference

41.5

13.83%

Protein

1.6

3.2%

Total lipid (fat)

12.7

19.54%

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100

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Tips

Gently pour flan mixture on top of the cake batter to keep them from mixing. Substitute caramel for cajeta in a snap.

Caramel Chocoflan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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