Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
39.6
g
13.2%
Total lipid (fat)
31.8
g
48.92%
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Presentation
Frost carrot cake with cream cheese frosting and garnish with frosting carrots, chopped pecans, and shredded carrot.