Carrot Cake

Incredibly moist and spiced to perfection, this classic carrot cake is what dessert dreams are made of! Featuring an outstanding cream cheese frosting, this easy carrot cake is garnished with chopped pecans and shredded carrot for a downright decadent treat no one can resist.
Reviewed by Editorial Team of Kiwilimón

Published: 25-01-2022

Pastel de Zanahoria Original
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Ingredients

10
Servings
Medidas

Preparation

25 mins
40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
447.2
kcal
22.36%
Carbohydrate, by difference
39.6
g
13.2%
Protein
2.9
g
5.8%
Total lipid (fat)
31.8
g
48.92%
null
100
null
Provided by USDA

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Presentation

Frost carrot cake with cream cheese frosting and garnish with frosting carrots, chopped pecans, and shredded carrot.

Tips

Do not overmix the batter and fold ingredients with a spatula to incorporate as little air as possible into the cake.

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