Chocolate Pineapple Upside-Down Cake

Name: Chocolate Pineapple Upside-Down Cake
Prep time: 80 min
Cook time: 35 min
Yield: 12
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Let the fruity, caramelly, and chocolatey notes of this chocolate pineapple upside-down cake wow your friends and family from the very first bite! Prepared with chocolate batter, pineapple slices, and maraschino cherries, this delish chocolate pineapple upside-down cake is a sweet goodie that must be part of your pastry cookbook for life!

Reviewed by Editorial Team of Kiwilimón

Published: 02-04-2019

Preparation

45 mins

35 mins

Medium

Preheat oven to 356 ºF. In a small pot over medium heat, add sugar and canned pineapple syrup and cook until sugar melts. Add butter. Pour previous mixture into a baking dish. Arrange pineapple slices and fill the center of each pineapple slice with maraschino cherries. Let dry. For the sponge cake: In a bowl, mix eggs, sugar, melted chocolate, and butter. Add flour alternating with milk, salt, and baking powder. Gently pour chocolate batter into the baking dish to keep pineapple slices from moving. Bake for 25 minutes or until cooked through. Remove from oven and let cool. Unmold pineapple upside-down chocolate cake. Cut pineapple upside-down chocolate cake into slices and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

356.6

kcal

17.83%

Carbohydrate, by difference

43.8

14.6%

Protein

4.8

9.6%

Total lipid (fat)

18.2

28%

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100

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Chocolate Pineapple Upside-Down Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Pineapple Upside-Down Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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