Chongos Zamoranos Flan

Name: Chongos Zamoranos Flan
Prep time: 140 min
Cook time: 80 min
Yield: 8
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Chongos zamoranos is a traditional Mexican dessert from Zamora, Michoacán. Prepared with raw milk, egg yolks, and rennet tablets, chongos zamoranos have a sponge-like consistency and a very sweet taste that make them ideal to combine with flan for a creamy dessert no one will resist!

Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2020

Preparation

1h 20 mins

Low

For the caramel: In a skillet melt sugar over medium heat for about 10 minutes. Pour into a flan pan. Let cool at room temperature. Preheat the oven to 374 °F. For the flan: Combine condensed milk, evaporated milk, cream cheese, egg, chongos zamoranos, cornstarch, and vanilla essence in a blender and blend until smooth. Pour mixture in the caramel-lined pan. Cover with aluminum foil. Bake on a water bath for 50 minutes at 374 °F. Let cool for 30 minutes. Refrigerate 1 hour. Unmold chongos zamoranos flan. Garnish with obleas and chunks of Mexican peanut brittle.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

301.4

kcal

15.07%

Carbohydrate, by difference

43.1

14.37%

Protein

5.3

10.6%

Total lipid (fat)

12.5

19.23%

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Chongos Zamoranos Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chongos Zamoranos Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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