Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
73.9
g
24.63%
Total lipid (fat)
10.7
g
16.46%
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Tips
For making pink icing, use a bit of red food coloring.
For making violet icing, start with yellow food coloring and mix a bit of blue food coloring.
For deep red icing, mix violet icing with red food coloring.