Irish Cream-Filled Easter Eggs

Name: Irish Cream-Filled Easter Eggs
Prep time: 40 min
Yield: 10
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Taking a bite of these delish Irish cream-filled Easter eggs will take you straight to food heaven! When glucose syrup, cream, and instant coffee meet Irish cream liqueur, magic happens. Give this classic Easter treat a twist and try these drool-worthy Irish cream-filled chocolate eggs!

Reviewed by Editorial Team of Kiwilimón

Published: 19-03-2013

Preparation

40 mins

Medium

For the Irish cream filling: In a pot, heat cream, instant coffee, and glucose syrup and bring to a boil. On a chopping board, cut chocolate into chunks. Transfer chocolate chunks to the previous mixture. Remove pot from heat. Add Irish cream liqueur and mix thoroughly. For the Easter eggs: Get silicone egg molds ready. In a pot, melt chocolate in a water bath. Pour melted chocolate into the silicone egg molds and flip them to remove excess chocolate. Refrigerate. Remove silicone egg molds from fridge and fill eggs with Irish cream filling. Slightly heat a bit of chocolate and smear it onto the lip of one half of the eggshell. Glue the top half to the bottom. Refrigerate Irish cream-filled Easter eggs and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

417.4

kcal

20.87%

Carbohydrate, by difference

44.7

14.9%

Protein

5.4

10.8%

Total lipid (fat)

24.3

37.38%

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100

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Irish Cream-Filled Easter Eggs

Ingredients

Preparation

Nutritional information

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