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Lent Torrejas

35 mins
25 mins
Low
5
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A traditional Spanish recipe that will delight your palate, torrejas, or torrijas, are what dessert dreams are made of! Prepared by soaking stale bread slices into a flavored milk mixture, battering, and frying them until golden-brown, these Lent torrejas are served with a sweet piloncillo syrup for a decadent treat no one can resist.
Reviewed by Editorial Team of Kiwilimón | Published: 10-03-2021

Ingredients

6 Servings

Preparation

Presentation

Serve Lent torrejas with hot piloncillo syrup.

Tips

Substitute stale bread for toast. Toast bread in an oven or directly in a skillet making sure it does not get burnt.
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Lent Torrejas

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
80.1
kcal
4%
Carbohydrate, by difference
13.1
g
4.37%
Protein
0.7
g
1.4%
Total lipid (fat)
2.7
g
4.15%
null
100
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Provided by USDA

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