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Mazapán Flan

If you are in the mood for a decadent dessert, then this mazapán flan recipe is right for you! This delicious yet easy flan is prepared with eggs, vanilla, milk, and, of course, peanut marzipan for a luscious dessert with caramel for an extra sweet touch. Mazapán is a traditional Mexican candy made with toasted and ground peanuts that has a crumbly texture and an intense peanut taste that is a favorite of children and adults alike!
Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2018

Video de Flan de Mazapán
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Ingredients

10
Servings
Medidas

Preparation

2h 25 mins
1h 40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
263.5
kcal
13.18%
Carbohydrate, by difference
26.1
g
8.7%
Protein
12.9
g
25.8%
Total lipid (fat)
12.8
g
19.69%
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100
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Provided by USDA

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Presentation

Garnish mazapán flan with toasted peanuts. You can add marzipan chunks to the decoration.

Tips

For easier unmolding, grease the sides of the caramel-lined pan with butter and coat with sugar.

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