Mexican Buñuelos

Name: Mexican Buñuelos
Prep time: 25 min
Cook time: 5 min
Yield: 14
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This delicious buñuelos recipe is perfect for those with a sweet tooth! Coated with sugar and cinnamon, these Mexican buñuelos are crispy and crunchy on the outside and soft on the inside and they are delicious either for a dessert or as a late afternoon snack!

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2016

Preparation

20 mins

5 mins

Low

For the buñuelos dough: Mix flour and baking powder. Sift to avoid any lumps. Add vanilla essence and egg. Add ½ cup of milk and mix until perfectly incorporated. Add remaining milk and mix to a liquid and smooth dough. In a pot, heat oil to 356 ºF and add lime zest. Remove lime zest before frying buñuelos. Using a spoon, immerse a dough ball to the hot oil. Fry for 3 minutes or until golden-brown. Repeat with remaining dough. Place buñuelos on a paper towel-lined plate to remove excess oil. Sift sugar and cinnamon on top of Mexican buñuelos.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

494

kcal

24.7%

Carbohydrate, by difference

26.9

8.97%

Protein

3.6

7.2%

Total lipid (fat)

41.9

64.46%

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Mexican Buñuelos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mexican Buñuelos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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