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Mexican Candied Sweet Potatoes

When the unique and well-known whistle of carts with built-in ovens announces the arrival of candied sweet potatoes, it is time to look out the window to check if the camotero is near! One of Mexico City’s most beloved street food desserts, camotes enmielados are steam-cooked sweet potatoes garnished with a touch of condensed milk. Prepare these traditional camotes spooned over with a drool-worthy and sweet piloncillo syrup made with piloncillo, star anise pods, and orange juice. They’re outrageously good!
Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2017

Video de Camotes Enmielados de Carrito
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Ingredients

2
Servings
Medidas

Preparation

20 mins
1h 10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
169.3
kcal
8.47%
Carbohydrate, by difference
38.3
g
12.77%
Protein
1.7
g
3.4%
Total lipid (fat)
2.1
g
3.23%
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100
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Provided by USDA

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Presentation

Serve Mexican candied sweet potatoes garnished with condensed milk.

Tips

Substitute piloncillo for 1 ½ cups of raw sugar in a snap.

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