Mexican Knee Buñuelos

Buñuelos de rodilla are a staple dessert in Mexican celebrations! Mexican knee buñuelos are called like that because the dough is rolled out into to a very thin tortilla-like form and many people, especially street vendors, would use their knee to roll out the dough. Topped with a sweet piloncillo syrup, these crispy buñuelos are a traditional dessert everyone should try.
Reviewed by Editorial Team of Kiwilimón

Published: 16-02-2022

Buñuelos de rodilla
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Ingredients

6
Servings
Medidas

Preparation

30 mins
5 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
412.3
kcal
20.62%
Carbohydrate, by difference
67.3
g
22.43%
Protein
7.8
g
15.6%
Total lipid (fat)
11.6
g
17.85%
null
100
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Provided by USDA

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Presentation

Serve Mexican knee buñuelos on a wooden chopping board and pair with a cup of café de olla.

Tips

Let the dough rest before rolling it out.

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