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Mexican Sweet Corn Cake with Glorias Sauce

Get ready to fill up your kitchen with the enticing aroma of this Mexican sweet corn cake with Glorias sauce! A delicious mash-up of fluffy Mexican sweet corn cake and Glorias, a classic Mexican candy made with goat milk and pecans, this dessert is set to become a family favorite in no time.
Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2019

Pan de elotes con salsa de glorias 1116
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Ingredients

8
Servings
Medidas

Preparation

15 mins
35 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
365.4
kcal
18.27%
Carbohydrate, by difference
29.5
g
9.83%
Protein
5
g
10%
Total lipid (fat)
25.9
g
39.85%
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100
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Provided by USDA

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Presentation

Serve Mexican sweet corn cake with Glorias sauce garnished with yellow corn kernels.

Tips

Turn the skillet 180° midway through the cooking process to cook evenly.

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