Mini Donut Pops

Name: Mini Donut Pops
Prep time: 95 min
Cook time: 5 min
Yield: 20
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No one at home will be able to resist the cute looks and outrageously good flavor of these mini donut pops! Deep-fried mini donuts coated with granulated sugar, chocolate, and rainbow sprinkles are all you need to brighten up your day. Put your baking skills into practice and get these adorable and tasty mini donut pops ready in a breeze!

Reviewed by Editorial Team of Kiwilimón

Published: 20-08-2020

Preparation

1h 30 mins

5 mins

Low

On a flat surface, pile flour into a mound and add yeast, milk, sugar, salt, and eggs. Mix until a homogeneous mixture is obtained. Add butter and knead for 15 minutes until a soft dough is formed. In a previously greased bowl, place donut dough and cover with a wet cheesecloth. Let rise for 1 hour until doubled in size. On a floured surface, roll out donut dough with a rolling pin until it is 0.3-inch thick. Let proof for 10 minutes. Using lids or cookie cutters, cut out donuts and donut holes. In a small pot over low heat, heat oil and fry mini donuts for about 5 minutes. Flip to cook both sides through. Once golden brown, remove some donuts and drain on a paper towel-lined plate to remove excess oil. On a plate, add granulated sugar. Remove remaining mini donuts from oil and coat them with granulated sugar on both sides. Cover a few drained mini donuts with melted chocolate. Cover remaining drained mini donuts with rainbow sprinkles. Let dry. For assembling the mini donut pops: Insert a popsicle stick into each mini donut. Arrange mini donut pops in a wooden popsicle stand.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

367.1

kcal

18.36%

Carbohydrate, by difference

67.3

22.43%

Protein

5.2

10.4%

Total lipid (fat)

8.6

13.23%

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100

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Mini Donut Pops

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mini Donut Pops

Ingredients

Preparation

Nutritional information

Presentation

Tips

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