Pan de Muerto Capirotada

A delicious traditional Mexican dessert, capirotada is prepared with golden-brown stale bread soaked in a mouthwatering piloncillo syrup. This capirotada is prepared with pan de muerto, or Day of the Dead bread, and a combination of tasty ingredients like peanuts, raisins, and Cotija cheese for a sweet treat that is ideal to celebrate Día de Muertos!
Reviewed by Editorial Team of Kiwilimón

Published: 01-10-2021

Capirotada de Pan de Muerto
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Ingredients

6
Servings
Medidas

Preparation

20 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
296.5
kcal
14.83%
Carbohydrate, by difference
45.7
g
15.23%
Protein
6.7
g
13.4%
Total lipid (fat)
11.4
g
17.54%
null
100
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Provided by USDA

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Presentation

Serve pan de muerto capirotada with Cotija cheese.

Tips

Substitute Cotija cheese with any aged cheese. It is best to use stale pan de muerto.

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