Pastry Cream-Filled Chocolate Cake

Name: Pastry Cream-Filled Chocolate Cake
Prep time: 210 min
Cook time: 30 min
Yield: 10
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A luscious dessert that combines the classic flavors of vanilla pastry cream and bittersweet cake, this pastry cream-filled chocolate cake is all you need to celebrate Valentine’s Day or any special occasion. Featuring a chocolate sponge cake filled with pastry cream prepared from scratch, frosted with a unique cream cheese and hazelnut chocolate cream combo, topped with a chocolate, honey, and butter glaze, and garnished with strawberries, peppermint, and edible gold dust, this decadent cake is everything dessert dreams are made of.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2018

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

311.1

kcal

15.56%

Carbohydrate, by difference

27.4

9.13%

Protein

4.6

9.2%

Total lipid (fat)

20.8

32%

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100

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Tips

For unmolding the cake more easily, line the cake ring sides with aluminum foil. Bake the sponge cake at 338 °F to keep it from cracking. For pastry cream with the ideal consistency, prepare it one day in advance.

Pastry Cream-Filled Chocolate Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pastry Cream-Filled Chocolate Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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