Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
20.9
g
6.97%
Total lipid (fat)
11.3
g
17.38%
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Presentation
Serve piña colada mosaic gelatin topped with whipped cream, shredded coconut, maraschino cherries, and fresh mint.