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Pineapple Upside-Down Cake

35 mins
40 mins
Low
5
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A classic dessert like no other, pineapple upside-down cake is a total showstopper that will make everyone fall in love. Featuring an unbeatable topping made with pineapple rings and maraschino cherries, this soft and buttery retro cake is quite easy to prepare and is guaranteed to wow your guests.
Reviewed by Editorial Team of Kiwilimón | Published: 11-01-2022

Ingredients

8 Servings

Preparation

Presentation

Serve pineapple upside-down cake cold paired with a warm drink.

Tips

For a creamier and glossier caramel, add one tablespoon of butter.
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Pineapple Upside-Down Cake

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
418.9
kcal
20.95%
Carbohydrate, by difference
56.4
g
18.8%
Protein
5.2
g
10.4%
Total lipid (fat)
19.5
g
30%
null
100
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Provided by USDA

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