Red Velvet Flan Cake

If you are a fan of chocoflan, then this delicious take on this irresistible dessert is right for you! Featuring a creamy vanilla flan layer on top of a fluffy red velvet cake, this cajeta-lined red velvet flan cake has an unbeatable combination of textures that results in a decadent dessert that is perfect for Valentine’s Day or any other special occasion.
Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2017

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Ingredients

12
Servings
Medidas

Preparation

2h 40 mins
50 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
300.5
kcal
15.03%
Carbohydrate, by difference
28.7
g
9.57%
Protein
6.9
g
13.8%
Total lipid (fat)
18
g
27.69%
null
100
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Provided by USDA

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Presentation

Serve red velvet flan cake on a cake stand.

Tips

Cream cheese adds a creamier and tastier consistency to the flan.
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