Sugar Donuts

Name: Sugar Donuts
Prep time: 80 min
Cook time: 5 min
Yield: 12
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Perfect donuts at home? Yes, you can! You are only 10 ingredients away from the best-ever sugar donuts! Fluffy and oh-so-yummy, these homemade sugar donuts are fried and sprinkled with sugar for a classic sweet treat that never gets old.

Reviewed by Editorial Team of Kiwilimón

Published: 07-08-2019

Preparation

1h 15 mins

5 mins

Low

In a bowl, mix flour, yeast, milk, sugar, salt, and eggs and knead until incorporated. Add butter and keep kneading for at least 15 more minutes until smooth. Place dough in a previously greased bowl and cover with a wet kitchen towel. Let rise for 1 hour. On a floured surface, roll out dough with a rolling pin to 0.3-inch thickness. Let rest for10 minutes before cutting. In a small pot over medium heat, heat oil and using a stick, fry donuts on both sides. Once golden brown, remove and drain on a paper towel-lined plate to remove excess oil. Sprinkle with sugar. Serve homemade sugar donuts.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

326

kcal

16.3%

Carbohydrate, by difference

20%

Protein

6.9

13.8%

Total lipid (fat)

6.4

9.85%

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100

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Sugar Donuts

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sugar Donuts

Ingredients

Preparation

Nutritional information

Presentation

Tips

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